It's now the fifth day of my stay in Malaysia. Today's theme was "food," trying to immerse myself in the local lifestyle! Piping hot! Freshly steamed Pau I found on a street corner This morning, my eyes were suddenly drawn to a silver steamer filled with pure white bao buns . It's a common sight in Malaysian convenience stores and street stalls, but just seeing this lineup makes me excited. Kacang (red bean paste) : RM 2.80 Kaya (Kaya Jam) : RM 2.80 Ayam (chicken) : RM 3.00 D

Day 16 of my trip to Malaysia. Today, I finally found this at the supermarket! "Gold Crest Lemon Tea Flavor Jelly Drink" Take a closer look at the packaging...that's right, it's **BoBoiBoy**! This time, he's designed in his Quake (Gempa) form, which is super cool. I couldn't help but buy this Malaysian collaboration product, which is hard to find in Japan. 🥤 My impressions after actually drinking it Taste: Refreshing lemon tea flavor. Texture: The jiggly jelly is filled wi

Today, the 10th day, was a luxurious day of travel, transitioning from the magnificent natural scenery of Malaysia to the vibrant night life of Kuala Lumpur. 1. "Chinese ink paintings in Malaysia" decorate the highway As I was driving in the morning, the limestone mountains near Ipoh came into view . The contrast between the steep cliffs and the vibrant green was so beautiful that I couldn't help but take pictures over and over again. The beauty of nature: the exposed rock

On the third night of my trip to Malaysia, I went to the administrative city of Putrajaya ! I loved the relaxed and sophisticated atmosphere here, which is different from Kuala Lumpur. 🍲 Today's dinner: Sukiyaki hotpot! For dinner, we had the hotpot we were looking forward to. As you can see in the video, it was "Yuanyang" style, served with two types of soup: plain soup (paitan) and spicy soup (mala). The lamb here is so tender and delicious! I couldn't stop eating it (lol