It's now the fifth day of my stay in Malaysia. Today's theme was "food," trying to immerse myself in the local lifestyle! Piping hot! Freshly steamed Pau I found on a street corner This morning, my eyes were suddenly drawn to a silver steamer filled with pure white bao buns . It's a common sight in Malaysian convenience stores and street stalls, but just seeing this lineup makes me excited. Kacang (red bean paste) : RM 2.80 Kaya (Kaya Jam) : RM 2.80 Ayam (chicken) : RM 3.00 D