[Day 12 of Malaysia Trip] Enjoying the Taste of Malaysia with BoBoiBoy!

It's the 12th day of my stay in Malaysia. Today I'll start with an item that I found at a local supermarket and got really excited about!

1. Finally found it! BoBoiBoy Apple Juice

I finally got my hands on the Goldcrest BoBoiBoy apple juice I've been looking for (?) for ages! The packaging features the familiar BoBoiBoy. The bottle is actually eco-friendly, meaning it can be used as a water bottle after you've finished drinking it. As an illustrator, just looking at this deformed character design gets me excited about creating.

The taste is refreshing apple flavor. Drinking cold juice in the hot air of Malaysia is the best. I want to bring this bottle back to Japan and display it on my desk (lol).

2. Have authentic Satay for dinner!

In the evening , we enjoyed a hearty meal of Malaysia's soul food, Satay. It is a skewer of chicken or beef grilled over charcoal until fragrant. The Malaysian way to eat it is to dip it in a generous amount of sweet and spicy peanut sauce . On the edge of the plate is

• Ketupa : Steamed rice cakes made from palm leaves

• Cucumber and red onion : A perfect crunch to cleanse your palate

Once you try this rich peanut sauce, you'll be hooked. There are restaurants in Tokyo where you can eat satay, but the atmosphere and the aroma of freshly grilled satay can only be found in Malaysia. On my 12th day, I once again realized the power of Malaysian food.

I hope you make new discoveries tomorrow!

#Malaysia #TripToMalaysia #TravelDiary #BoBoiBoy #MalaysianFood #Satay #LifeAbroad #SoloTravel #TravelMemories