It's now the fifth day of my stay in Malaysia. Today's theme was "food," trying to immerse myself in the local lifestyle! Piping hot! Freshly steamed Pau I found on a street corner This morning, my eyes were suddenly drawn to a silver steamer filled with pure white bao buns . It's a common sight in Malaysian convenience stores and street stalls, but just seeing this lineup makes me excited. Kacang (red bean paste) : RM 2.80 Kaya (Kaya Jam) : RM 2.80 Ayam (chicken) : RM 3.00 D

Hello, this is Hani (Laurris)! It's finally the sixth day of my trip to Malaysia. Today, while stylish cafes were fun, it was a day packed with the ultimate local experiences that I couldn't miss. This is a record of a colorful day that also inspired me as a creator. 1. A hearty local breakfast First, we filled our stomachs. Pure white rice, rich soup, and fragrant grilled fish. Malaysian home-style cuisine isn't flashy, but every bite is comforting and delicious. This soup i